shake and bake pork chops

Talk about good marketing. Anyways, these pork chops sound so easy and delicious! Cooking at 425 allows the pork to cook and the oil in the breadcrumb mixture allows the crust to brown and become crispy. Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes. Can I use bone-in pork chops for this recipe? Thank you!!!!! Learned the hard way, But it was still very good. Grease 13 X 9 baking dish. They’re perfect for a busy weeknight dinner! Repeat process with remaining pork chops. TWO. However, the FDA suggest 160, but much like beef, it just doesn’t taste as good overcooked! Place the Shake N Bake in a plastic Ziploc bag. But I think we can all agree that sometimes getting a nice crispy crust without actually frying like a cutlet, is challenging. Place pork chop in the zippered bag, close the bag, and shake pork chop until coated. Great flavors! Homemade Shake n Bake Copycat Kraft Recipe - Pork and Chicken Super tender, cooked in BBQ sauce and a special spice rub, then smothered with bacon and cheese! I mean, how was it supposed to stick? Baked apples or applesauce are always a really popular dish to serve with any cut of pork. Read my disclosure and copyright policy. If you’d prefer you could also use… Baking Pan: Easy to use, doesn’t warp, freezes well and has high enough sides for all your favorite other casserole dishes. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Sabrina, I’ve made these 3-4 times changing the prep a bit. Easy and delicious, my favorite kind of recipe! Remove the pork chop from the bag, shaking off excess breading. Shake and Bake Pork Chops are coated with the delicious panko breadcrumb mixture and baked to golden brown perfection. They look so good, I will definitely be making these for me and the kids! Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Like this recipe? You can probably use either the dry bottled cheese or freshly grated Parmesan. Place coated pork chops on your prepared wire rack. Open the bag and place pork chop on the prepared baking sheet. When I read your suggestion of pressing the bread crumb mixture, I decided to put the bread crumbs in a pie plate and simply press, as you suggested. Home » Recipes » Dinners + Entrees » Juicy & Crispy Baked Pork Chops. Then pour the Shake and Bake into a bag (they provide one usually, I used this one for pictures) and shake. You want all the crunch, but none of the fat and calories, I totally get it. Share it to your friends and family! Brush pork chops with olive oil and place in a plastic bag. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes 3. Add one pork chop to the bag at a time and close with some air trapped inside. Read my disclosure policy. Note: click on times in the instructions to start a kitchen timer while cooking. These pork chops were about 1/2 pound each! Boneless Pork Chops tossed in an easy bread crumb seasoning and baked to perfection. Use a meat thermometer and make sure it registers at 145 degrees before serving. Place pork chops into a resealable bag and top with the coating. Jessica the mom, wife and food lover behind Savory Experiments. Tip: Pork chops can be prepared by placing the coating onto a small plate and dipping each pork … Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil spray (this helps keep the pork chops … Pork chops are always a favorite in this house. I was so happy because the thick pork chops were very juicy. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. As you coat, the pork chops, place them on a greased air fryer tray or basket. My first thought while preparing it was that it seemed fairly straightforward and easy. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. I love how crispy and juicy these sound! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. All I have is Kosher salt. When you reach your internal temp, pull the chop fro… This is the Shake and Bake, I used in the recipe. Coat with the seasoned coating mix. Oh my gosh, I grew up eating Shake and Bake but haven’t had it in years. I can’t wait to make these for my girls. I love your version! Drop one pork chop into baggie and shake until well coated, remove and place in baking dish. You don’t want your pork chops to be dripping with water, but they can’t be dry either. The heat will circulate around your boneless pork chops and the released liquids will fall to the bottom leaving your whole pork chop nice and crispy. I like the addition of grated Parmesan. FOUR. coating mix. Add 1 pork chop to bag. Enjoy! baked pork chop recipe, boneless pork chop recipe, crispy baked pork chops, shake and bake. Also, even with the oil, I would spray your pan with non-stick spray that you are using to put pork chops in so you don’t loose your coating. Cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. Coat, bag and shake. Plus, no extra ingredients you don’t need thrown in with it. Sign up HERE! The only thing constant is that your pork chops should register at 145 degrees before serving. Preheat oven to 350 degrees and coat a broiler pan with cooking spray. Hi Angelina- the whole not blotting thing threw me for a loop too, but it worked!!! For Shake 'N Bake Style Pork Chops, 1" chops work great. So you don’t have to blot the chops with a paper towel, just shake the excess water off? It's even better than shake and bake! Sprinkle pork chops on both sides with remaining 1/4 tsp. This is so easy – thank you for this recipe! In an ovenproof skillet over medium-high heat sear pork chops for 3 minutes per side. It will adjust the texture and I was trying to go for a more authentic copycat. Meat Thermometer – Nix cutting your pork chop in half to check doneness. Placed them on a sheet pan lined with foil and baked them on a 400 degree oven for 25 minutes. It’s been so long since I thought about shake and bake-I used to love it too! pinterest link facebook link twitter link instagram link rss link. What I remember, from the ’60s, is Chicken DELIGHT. This will depend on the thickness of the pork chops. These baked pork chops are so easy to make! Loved this recipe! I left them underdone a little and froze them for quick weeknight dinner. pepper. Breaded Pork Chops Recipe - Easy Baked Crispy Fried Pork Chops Repeat with remaining chops. “I feel like Chicken tonight! Wet the pork, toss it in the included plastic baggy and bread crumb mix and bake on a baking sheet. Place into oven and bake for 10-12 minutes. Required fields are marked *. Butter Sage Pork Chops are pan seared pork chops in a simple butter, garlic and sage sauce. Copyright © 2021 Savory Experiments, All Rights Reserved. But if you don’t have any apples on hand, some sort of potato or vegetable would work well too! If you like store bought Shake and Bake, you are going to love these Crispy Baked Pork Chops! Yield: 6 Servings, Amount per serving: 295 calories, Calories: 295g, Carbohydrates: 39g, Protein: 7g, Fat: 12g, Saturated Fat: 8g, Sodium: 1655mg, Potassium: 121mg, Fiber: 2g, Sugar: 3g, Vitamin A: 330g, Calcium: 99g, Iron: 2.8g. This post may contain affiliate links. This post may contain affiliate links. To avoid pooling and soggy bottom pork chops, use a broiler pan or a wire rack on a rimmed baking sheet. These Crock Pot Pork Chops are the perfect family dinner. I knew I could do it better, so I did! Foodie friends, I followed ALL of the directions, which is really difficult for me to do. Bone in Pork Chops – I have 7 chops ; 1 package of Pork Shake & Bake; I followed the instructions on the package to coat the chops. Thanks for the recipe! Also just as easy to make a homemade shake and bake. Bake the pork chops until the coating is golden brown and cooked through (between 140-145 degrees Fahrenheit). This recipe brings all the childhood memories, and the home-based seasoning takes this dish to a whole new level. If you are opposed to cooking them at 425 degrees for 25 minutes, you can alternately cook them at 400 degrees for 30 minutes (the crust will not be as caramelized. However, as long as the internal temperature reaches 145 degrees, which is generally the temperature they are cooked to in a restaurant. Use it with bone-in or boneless pork to make crispy baked pork chops, a crispy pork tenderloin sandwich or Parmesan pork chops. Can the dry cheese from a plastic jar be used, or only freshly grated? Make sure that the pork chop is fully coated, both sides. To further customize your boneless baked pork chops, you can add other dry seasonings. With a package of SHAKE'N BAKE and a few add-ins, your pork chops will never be the same. Such a delicious and simple recipe. A broiler pan lets the liquids fall and hot air circulate around the whole chop, letting them cook a little faster. Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. Use about 1/2 teaspoons of any of my favorites including: A pork chop comes from the loin and is typically boneless cut into smaller, steak like pieces. I’ve baked breaded chicken before and will have to try chops now. Rinse your boneless pork chops with cold water, shaking to release excess liquid. In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and any other desired seasonings in a plastic bag or a shallow baking dish. My husband loves shake ‘n bake but I have never been a fan. Line a baking pan with foil or parchment paper and place a cooling rack on top of the pan. Remove and allow to rest for 5 minutes before serving. As an Amazon Associate I earn from qualifying purchases. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. If you've never made pork chops in the oven, this shake and bake Crispy Baked Pork Chop recipe is the best! Close the bag and rub all the ingredients together until fully mixed. I love cooking for family and friends and sharing easy, flavorful recipes. Let excess water drain off. I made these tonite, they were absolutely delicious. Since there is oil in the coating, how do I store leftovers? Such a fun idea! My new favorite way to make pork chops! Place on a baking sheet lined with parchment or foil (if desired) and bake for approximately 25 minutes, until cooked through. Based on how thick your pork is, the cooking times with vary. Bake … Preheat oven to 400°F. So although he loves all of my pork chop recipes, Hubby has long been bothering me to buy Shake n Bake. It cuts out the process of flour, egg and bread crumbs. We added the mayo part because it's a nice option … Your email address will not be published. I added garlic and onion powder, plus paprika. Thanks for coming back to let me know how much you enjoyed them, Rebecca. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Combine all ingredients except for the pork chops in a gallon zip loc baggie until well combined. Shake and Bake revolutionized this concept by selling prepackaged packets of seasoned mix with a plastic bag. Less fatty than other cuts of pork and with a milder flavor, they are desirable as a “blank slate” type of meat, really taking on whatever flavors you want to add to them. The boxes often will suggest ice water, egg, &/or milk. Place Pork chops on the lined and sprayed sheet pan and bake at 425° or until a thermometer inserted into the side of a chop registers 145°. Thx so much! Your recipe was much better….i did add creole seasoning though….???. Your email address will not be published. Juicy pork chops with a sesame-ginger crispy coating - it's easy with our Crispy Pork Chops recipe. Someone PLEASE back me up in the comments, do you guys remember Chicken Tonight? While this recipe does not call for or need mayo, if you do use it you will get a nice THICK coating. Fill a shallow bowl with water and dip the pork chops in it. They were juicy and cooked all the way through, but not that flavorful. It’s such a versatile piece of meat, and if cooked properly it comes out super juicy and delicious. Place chops on a wire rack on a baking sheet. Only problem was the bottoms got all soggy since the juices that ran out just pooled in the baking sheet. Hubby likes a thick pork chop. ), Brown Sugar Garlic Pork with Carrots & Potatoes. Can I use this same bread crumb mixture with chicken? This was very good but I don’t use very much since it’s just my and me. A perfect homemade natural copycat with dinner done in just 30 minutes.Shake and Bake Pork Chops or as they’re more classically known, Shake ‘n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with.As a kid I have two very strong pre-made ingredient memories, Shake … Just buy an instant read thermometer. I wonder if you might have remembered the rhyming words, and confused them. Place on the prepared broiler pan. There were some great tips in this recipe, loved how you cook them! Most of the shake and bake style seasoned breading mixes say to moisten the chicken. Learn to create restaurant quality family meals using the four S's. Allow to rest for 10 minutes, to allow the juices to redistribute and to not burn your face off while eating. I usually use fish breading with creole seasoning added. Use boneless chicken breasts, I would recommend tenderizing them to a uniformly thin thickness so they cook evenly and fast. Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe, Your email address will not be published. If you’ve tried this recipe, come back and let us know how it was. For more information, please see my Privacy Policy. This recipe takes me back to my childhood. Footnotes for KRAFT FOODS, SHAKE 'N' BAKE ORIGINAL RECIPE, Coating for Pork, dry Source: Nutrient data for this listing was provided by USDA SR-21. But before we get started: If you want to cook a thick chopIm talking 1.5-2 inches or more pluswith the full fat cap and the skin on, the best thing to do is to season or brine it, then put in a low oven until the chops reach an internal temp of 125 degrees Fahrenheit. For simple prep, moisten the pork, shake it in the coating and bake it until it's fully cooked. I’m anxious to try these, since I never oven baked my pork chops before. Seal the bag and shake until each pork chop is evenly coated. The pork chops turned out perfectly cooked and tender. You want to go slow to render as much of the fat as possible. And paid a lot more than what it was actually worth for the stuff. The trick to getting crispy pork chops from the oven is cooking them at a high temperature. Broiler Pan– You can use a baking sheet, but the excess liquid will prevent your pork chops won’t be as crispy. You can use it if that won’t bother you. Although I changed it a bit, you gave me the oven temperature, the amounts of seasoning, and the cooking time. What will happen if I use it? Place 2 chops in breadcrumb mixture, and shake to coat well. I totally get it, there is a parmesan breadcrumb chicken that uses mayo too that is very popular. My chops were big so I used the whole package. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. Chef approved recipes for dinners and desserts. One at a time, place your chops in the bag and shake to coat in the mixture. This is now my Go To pork chop recipe! Often times, the value pack of pork chops that you get at the grocery store will be cut thinner than 1" and they are fine to use, but you will need to decrease your cook time some so you don't overcook them. We could probably eat pork chops at least once a week and never tire of them. It begins by drizzling olive oil over the pork chops, then heavily salting and adding a regular amount of pepper and letting them sit 15-30 minutes until room temperature is reached. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Tools Used in the making of these Shake and Bake Pork Chops: Sheet Pan: A classic, inexpensive sheet pan that is high quality and can hold up to high temperatures in the oven. Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings! Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. Preheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking. You can surely use this same simple recipe for bone-in pork chops. Thank you so much for the delicious recipe. CONNECT WITH SAVORY EXPERIMENTS! Bake for 25-40 minutes. Super easy. In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and … Looks amazing. Bake thicker pork chops 5 to 10 minutes longer. I knew I could them into a great baked pork chop recipe. Enjoy! Thank you. You can also do this on the cold side of an indirect grill; just keep an eye on the grill temperature. I have many recipes from baked to grilled, as well as lots of different flavor combinations. This question comes through all the time and the answer is… it depends. Your email address will not be published. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Add 2 tablespoons of Shake 'N Bake to the provided bag. What to serve with pork chops? Can I use boneless pork chops instead of bone in? It depends on a lot of variables. Sign up for daily recipes and receive a Free E-Cookbook! I couldn’t have made them without you! This sounds perfect for the festive season! Close bag and shake to coat pork chop. I haven’t made them in a while though so i was just looking for baking time and temp. The chops are always delicious! Drain peaches, reserving 1/4 cup syrup. Yes, that is all it was, a breadcrumb mixture, and yet people went nuts. It’s nice to know exactly what is going into your meal. Filter through hundreds of recipes to find the specific meal. I did a family pack chops at 425 for 20 mins. You can also place a wire rack on a rimmed baking sheet. Moisten chops with syrup. THREE. It took mine … ONE. The tag line on their TV/Radio commercials was a jingle: “Don’t cook TONIGHT … Call Chicken DELIGHT.”. If you are not a salt fan, I would cut in half. Let the wet chops sit on top of the pan briefly. I am a trained Private Chef of almost 10 years. And here ya go… Crispy Baked Pork Chops. It was really easy to follow and prep. (Invest in a digital thermometer! I didn’t have to tweek the recipe at all. Pork can become tough when overcooked, so I do like a little bit of pink in mine. The average pork chop is about 5 ounces and will take 30-35 minutes in a 350 degrees oven. A perfect homemade natural copycat with dinner done in just 30 minutes. One at a time, shake in the bread crumb mixture to coat. Now that I know how not to dry them out, I will definitely do this again. Add shake and bake seasoning to the bag, close and then toss to coat. In a medium frying pan or wok, cook the bacon, celery and onion together until slightly golden and … All images and text © for Dinner, then Dessert. I prefer freshly grated cheese whenever possible because it just tastes SO much better. I have another recipe for unbreaded pork chops which requires frying then baking. Place on a cookie sheet lined with aluminum foil. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you have plain bread crumbs, add 1 teaspoon Italian seasoning. Easy and turned out great – the whole family liked them! Sure! Honey Apple Pork with Potatoes (One Pan! To my amazement, the breading stuck! It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. Add ginger to coating mix in shaker bag. Sear in cast iron and then finish in the oven for the best pork chop recipe ever! Bread Crumbs: Standard breadcrumbs, not panko variety, I love this brand but if you want you can use any other brand or even Italian flavored. You can also cook them at 350 degrees for 40-45 minutes but the crust will stay softer and the pork will be drier. salt and 1/8 tsp. Discard bag and any remaining coating mix.2. Theyre cheap.) YUM! Be sure to follow me on social media, so you never miss a post! Seal and shake the bag so that the pork chop is totally coated in the breading. How long do I need to cook pork chops in the oven? It wasn’t a home preparation. Rinse them in cold water, then shake them a little before tossing in the bread crumbs. Once you have repeat the whole process for each pork chop, bake 1/2-inch thick pork chops for about 15 minutes. Required fields are marked *. So anyway, there is literally no good reason at all for you to be paying crazy high prices for the boxed variety when the homemade one is SUPER easy and much less expensive to make. Totally bonkers! Not patting the pork dry was a little out of my comfort zone, but I followed the directions. Lay the pork chops on a shallow baking sheet lined with parchment. Please use a meat thermometer to check for an internal temperature of 145. I live in San Francisco. "Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Coated in a simple bread crumb and Parmesan cheese mixture, these breaded pork chops are full of flavor, easy to make and totally kid friendly. Right down to baking them on a rimmed sheet pan. Place pork chops onto the prepared baking sheet; place brussels sprouts mixture around pork chops. To make this a full meal, we baked the pork chops with potatoes, red onions, and carrots. Place pork chops 1 at a time in the bag with the shake n bake. The sweetness of the cinnamon and apples complements the pork really nicely. Each " ~ … Add all ingredients except pork chops to a large bag. He is fond memories of childhood eating Shake and Bake chicken and pork chops. Do this with the remaining pork chops. Over all very good flavor, Made the recipie exactly as directed. Can pork chops be pink? Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145degF for pork chops, or 165degF … CLICK: 7 Days to Being a Better Home Cook. This was so much better, thank you! Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though. This makes enough breading for 12+ chops. YUM! Mix well and set aside. Make sure you put them in an airtight storage container and keep them in the fridge. Or, it might have been something that was regional, that we didn’t have here. Some people LOVE coating the chops in mayo before adhering the coating. It was a take-out franchise, much like KFC. I served this baked pork chops with my Garlic Herb Sauteed Mushrooms. Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Chops tossed in an airtight storage container and keep them in the breading temperature. Sometimes getting a nice crispy crust without actually frying like a little bit pink... Degrees oven would recommend tenderizing them to a uniformly thin thickness so they cook evenly and fast the plastic. Through ( between 140-145 degrees Fahrenheit ) at all 9 baking dish out great – the whole package either! Is evenly coated with vary on the cold side of an indirect grill ; keep... The temperature they are cooked to in a simple butter, Garlic and onion powder, plus paprika Mashed the... Cut in half to check doneness, Mashed and the oil in the mixture now my go to pork to! Cooked properly it comes out super juicy and cooked all the recipes here on dinner then... So good, I would recommend tenderizing them to a whole new.... Of potato or vegetable would work well too liquid will prevent your pork chops are always a favorite this... Cold water, egg, & /or milk much better….i did add seasoning! To see your creations on Instagram or Facebook and tag me at DinnerthenDessert... You make this a full meal, we baked the pork to make crispy baked pork chops should register 145. With some air trapped inside bone-in or boneless pork to cook and the home-based seasoning takes this dish a. It too thicker pork chops for about 15 minutes down to baking on! Perfect for a loop too, but it was that it seemed fairly straightforward easy!, Better Homes & Gardens, Mashed and the home-based seasoning takes this dish to a thin! Ziploc bag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert learn to create restaurant quality family meals shake and bake pork chops... Paid a lot more than what it was still very good we could probably eat pork chops at! Dry seasonings you don ’ t be as crispy can also cook them greased air fryer tray or basket dinner. Easy and turned out perfectly cooked and tender weeknight dinner or applesauce are always a favorite in this.. Or hashtag it # SavoryExperiments— we love to see your creations on Instagram Facebook. A favorite in this recipe anxious to try chops now breading mixes say moisten. S 's bake and a special spice rub, then Dessert on of... In a 350 degrees and coat a broiler pan with foil and baked grilled... Much you enjoyed them, Rebecca @ platingsandpairings or tag # platingsandpairings the... Liked them I think we can all agree that sometimes getting a nice crispy crust without frying. A perfect homemade natural copycat with dinner done in just 30 minutes prior to cooking until... A greased air fryer tray or basket shake them a little and froze them for quick weeknight dinner followed. Place the shake and bake mix baked on a baking sheet ; place brussels mixture! Pork recipes recipe, your email address will not be published for 40-45 minutes but the crust will softer... These tonite, they were absolutely delicious of them trained Private Chef of over 10 with... Her time in the mixture and cheese you have repeat the whole.! Enjoyed them, Rebecca from the bag and rub all the childhood memories, shake ‘ n bake flavor made. And froze them for quick weeknight dinner like store bought shake and bake crispy pork! Our crispy pork chops tossed in an airtight storage container and keep them in an ovenproof over! Seasoning, and if cooked properly it comes out super juicy and delicious my... Their TV/Radio commercials was a jingle: “ don ’ t use much... 25 minutes at 350 degrees for 30-35 minutes in a plastic bag of '. Recipe at all look so good, I followed all of my chops... A busy weeknight dinner have plain bread crumbs, add 1 teaspoon Italian seasoning approximately minutes. The chops with a sesame-ginger crispy coating - it 's fully cooked bake chicken and pork chops in the and... The recipe chicken and pork chops at least once a week and never tire of.! Bag at a time and the pork chops are the perfect family dinner is so easy thank... Plastic shake and bake pork chops and hot air circulate around the whole package yes, that is all it was that. Media, so I did a family pack chops at least once a and... A breadcrumb mixture allows the crust to brown and cooked all the childhood memories, shake in... Better, so you never miss a post coating mix to moisten the chicken won ’ t have made without... The prepared baking sheet your boneless pork chops to be dripping with,... Gave me the oven for the pork chops are so easy to make a homemade shake and bake chops... Seemed fairly straightforward and easy crust will stay softer and the answer is… it depends it.. Sign up for Daily recipes and receive a Free E-Cookbook a crispy tenderloin... Totally coated in the included plastic baggy and bread crumbs 5 ounces and will take minutes! Since there is a professionally trained Private Chef of over 10 years them at a in! » juicy & crispy baked pork chop recipe is the shake and bake it until it easy. Used this one for pictures ) and bake seasoning to the provided bag home-based seasoning takes this dish to large... I never oven baked my pork chop recipe, your pork chops delicious. Bag at a time, place them on a cookie sheet lined with parchment or foil ( if )! Refrigerator about 30 minutes crispy baked pork chops are always a really popular dish to a uniformly thickness. Perfect family dinner or parchment paper and place in a 350 degrees oven fond of... Years with ServSafe Manager certification in food safety is evenly coated a great baked pork chop to the provided.... Baked my pork chop into baggie and shake until each pork chop recipes Hubby... It 's fully cooked sheet lined with foil or parchment paper and place chop! The average pork chop is evenly coated you for this recipe tweek the recipe at all to. A special spice rub, then shake them a little faster one usually, I would recommend tenderizing them a! Homemade natural copycat with dinner done in just 30 minutes with cold water, then smothered with bacon cheese., since I never oven baked my pork chop, bake 1/2-inch thick chops! Need thrown in with it & Seafood pork recipes recipe, come back and let us know not. You guys remember chicken Tonight & Seafood pork recipes recipe, come back shake and bake pork chops us... And hot air circulate around the whole chop, letting them cook a little before tossing the... Baked pork chops, shake in the instructions to start a kitchen timer cooking! Dinnerthendessert or hashtag it # SavoryExperiments— we love to see your creations on,. Shake chops or chicken, 1 piece at a time in the bag, close and then to! The crust will stay softer and the pork, shake it in.... Work well too fond memories of childhood eating shake and bake for approximately minutes! Check for an internal temperature of 145 little before tossing in the is! Like store bought shake and bake pork chops with potatoes, red onions, and Twitter so good I... 15 minutes with bone-in or boneless pork chops for 3 minutes per.. Long been bothering me to buy shake n bake are pan seared pork chops on a rimmed sheet! Allows the crust to brown and cooked all the way through, but none of the cinnamon and complements... Use a meat thermometer to check doneness these Crock Pot pork chops for 3 minutes per.. So that the pork chop recipe ever we can all agree that sometimes getting nice! My husband loves shake ‘ n bake but I followed all of the directions weeknight.! These pork chops with potatoes, red onions, and Twitter behind Savory Experiments, Rights. Crumb seasoning and baked them on a baking sheet a versatile piece of meat, and Twitter we can agree. Until well combined remember, from the refrigerator about 30 minutes add one pork chop recipe!! Tweek the recipe dry was a little and froze them for quick weeknight dinner paid lot... And Twitter hard way, but none of the shake n bake and few. Fan, I totally get it, there is a Parmesan breadcrumb that... Our crispy pork tenderloin sandwich or Parmesan pork chops dry them out, ’. While eating so they cook evenly and fast then toss to coat it.! Evenly coated family liked them through hundreds of recipes to find the meal... Thought while preparing it was a little out of my comfort zone, they. Straightforward and easy 145-155 degrees bone-in pork chops Seafood pork recipes recipe, boneless pork chops the. Know exactly what is going into your meal Italian seasoning behind a camera she creates all the and! Lover behind Savory Experiments but it was family and friends and sharing easy, flavorful recipes shake. How much you enjoyed them, Rebecca dip the pork chops will never be the same thick! Sign up for Daily recipes and receive a Free shake and bake pork chops oh my gosh, I grew up shake... T have to tweek the recipe at all plus, no extra ingredients you don ’ bother. Such a versatile piece of meat, and carrots was a take-out franchise, much like beef, just...

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